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making pastries and desserts that vary from simple to over the top, never compromising quality and taste, but embodying the adage "we eat with our eyes first"

a dessert that looks like a flower pot but is all edible by Paola Marocchi

The 1kg Sweet Caviar

Chocolate crémeux, layered with salted caramel, chocolate pop rocks, and espresso infused pearls

The Pearl

Blurring the line between sweet and savory, yuzu curd & cream, made to resemble a pearl, served with bubu arare, seaweed, shell

a one of a kind dessert that looks like caviar

a unique dessert that looks like a pearl by Paola Marocchi

The Potted Carrot Cake

5 layers of carrot cake in a fully edible terra-cotta pot, served with candied micro carrots, miso caramel, and chocolate "dirt"

Fragolina

Layers of vanilla cake, with strawberry mousse, fresh strawberries and poached rhubarb in a chocolate strawberry pot, Fraises Des Bois, matcha sauce

a dessert of a potted carrot cake plant that looks real by Paola Marocchi

Fruttini

Embracing the beauty of simplicity, allowing high quality ingredients to speak for themselves, sorbets are made with the fruit and served back in the shell