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Services

With a Bachelor's in Accounting from Baruch College + a background as Corporate Pastry Chef for some of the leading hospitality groups in the country, a passion for storytelling, and a never ending curiosity and love for all things Italian, I thrive lending my voice to all things food, travel, business and hospitality.

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landscape photography of field
landscape photography of field
yellow and orange umbrella under blue sky during daytime
yellow and orange umbrella under blue sky during daytime

product & recipe development

I partner with food and lifestyle brands to develop products & branded culinary content

culinary consulting

I have a passion for promoting authentic Italian foods and fostering relationships to help drive awareness and sales

food and travel writing

I write editorial features focused on food & hospitality, specialty food ingredients, and all things Italian.

Let's work together